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Pudding Cake Recipe

Pudding Cake Recipe

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Ingredients:

Serving

vegetable cooking spray with flour
1 (18 oz) box yellow cake mix
3 tbsp veg. oit
1 cup water
3 eggs
1 (3.4 oz) package and 1 (5.1 oz) package vanilla instant pudding mix
1 (11 oz) can mandarin oranges undrained
1 (20 oz ) can crushed pineapple drained and reserve liquid.
1 (12 oz) whipped topping

Directions:

Preheat over to 350
Spray 3 eight inch pie pans and flour
Combine cake mix, oil, water, eggs and small pkg of pudding mix using an elecrtic mixer
Mix for at least 5 min. batter will be smooth and thick.Fold in mandarin oranges including liquid. Make sure liquid is mixed well into the batter
Pour batter evenly into prepared cake pans
Bake for 22-25 min or til cake tests done
Let cool
Fold whipped toppingwith crushed pineapple to prepare frosting.
Stir in large pkg of pudding mix. Add reserved liquid if needed
Refrigerate forsting for 15 min
Spread between and over top and sides of cake layers
Keep refrigerated

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.64 Kcal (116 kJ)
Calories from fat	8.54 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	30.69mg	10%
Sodium	48.3mg	2%
Potassium	17.89mg	0%
Total Carbs	3.73g	1%
Sugars	2.09g	8%
Dietary Fiber	0.07g	0%
Protein	1.2g	2%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	91.67 Kcal (384 kJ)
Calories from fat	28.33 Kcal
		% Daily Value*
Total Fat	3.15g	1%
Cholesterol	101.79mg	10%
Sodium	160.2mg	2%
Potassium	59.33mg	0%
Total Carbs	12.38g	1%
Sugars	6.93g	8%
Dietary Fiber	0.24g	0%
Protein	3.97g	2%
Vitamin C	2.1mg	1%
Iron	0.6mg	1%
Calcium	33.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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