Public House Salad Dressing Recipe

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Public House Salad Dressing
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Ingredients:

Directions:

  1. Combine all ingredients except oil in the blender and blend on low speed.
  2. With machine running, add oil in small amounts until the dressing is thick and emulsified.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.5 Kcal (1928 kJ)
Calories from fat 443.29 Kcal
% Daily Value*
Total Fat 49.25g 76%
Sodium 2009.41mg 84%
Potassium 85.69mg 2%
Total Carbs 3.07g 1%
Sugars 1.21g 5%
Dietary Fiber 0.45g 2%
Protein 4.07g 8%
Vitamin C 2.3mg 4%
Iron 0.8mg 5%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 500.58 Kcal (2096 kJ)
Calories from fat 481.88 Kcal
% Daily Value*
Total Fat 53.54g 76%
Sodium 2184.33mg 84%
Potassium 93.15mg 2%
Total Carbs 3.34g 1%
Sugars 1.32g 5%
Dietary Fiber 0.49g 2%
Protein 4.42g 8%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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