Public House Salad Dressing |
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Prep Time: 32 Minutes Cook Time: 0 Minutes |
Ready In: 32 Minutes Servings: 8 |
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From the restaurant of the same name. A good oil-and-vinegar based dressing. Ingredients:
1 cup soy sauce |
3 tablespoons lemon juice, freshly squeezed |
1 teaspoon sugar |
1 teaspoon sesame seeds, toasted |
1 teaspoon onion, finely minced |
1 3/4 cups peanut oil or 1 3/4 cups canola oil or 1 3/4 cups olive oil |
Directions:
1. Combine all ingredients except oil in the blender and blend on low speed.
2. With machine running, add oil in small amounts until the dressing is thick and emulsified.
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