Directions:
- For the meatballs: Cut the bread into small cubes and combine with the buttermilk, parsley, garlic, egg yolks, cayenne pepper, salt, crushed chiles, black pepper, white pepper and gelatin mixture. Mix well into a paste. Add the beef, pork, veal, prosciutto, Romano and olive oil. Mix thoroughly.
- Preheat the oven to 350 degrees F. Grease a baking sheet.
- Form the mixture into twelve 4 1/2-ounce meatballs and place on the prepared baking sheet. Cook until the internal temperature reaches 155 degrees F.
- For the marinara sauce: Heat a large saucepan over medium-high heat. Add the oil, onions and garlic. Cook until softened. Remove from the heat and combine in large bowl with the tomatoes, basil and pepper. Crush the tomatoes by hand to the desired size.
- For the meatballs and sauce: Place the meatballs in baking pan and submerge with the finished marinara. Cover the pan and bake for 20 minutes.
- Remove the meatballs and place in a serving bowl. Top the meatballs with the marinara and garnish with the Parmesan, chopped pistachios and lime zest.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.45 Kcal (3820 kJ) | ||
| Calories from fat | 725.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.6g | 124% | |
|---|---|---|---|
| Cholesterol | 108.28mg | 36% | |
| Sodium | 893.57mg | 37% | |
| Potassium | 927.13mg | 20% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 4.2mg | 23% | |
| Calcium | 519.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 196.44 Kcal (822 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 124% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 36% | |
| Sodium | 192.37mg | 37% | |
| Potassium | 199.6mg | 20% | |
| Total Carbs | 4.29g | 7% | |
| Sugars | 1.45g | 27% | |
| Dietary Fiber | 0.93g | 17% | |
| Protein | 6.34g | 59% | |
| Vitamin C | 12.8mg | 99% | |
| Iron | 0.9mg | 23% | |
| Calcium | 111.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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