Directions:
- Cut each biscuit in half; flatten.
- Roll a prune in each half; pinch tops together and leave ends open.
- Bake on ungreased baking sheet in a very hot oven (450 degrees F.) for about 8 minutes.
- Brush while hot with melted butter and sprinkle with cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.4 Kcal (123 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 31.92mg | 1% | |
| Potassium | 22.11mg | 0% | |
| Total Carbs | 2.22g | 1% | |
| Protein | 0.31g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 414.51 Kcal (1735 kJ) | ||
| Calories from fat | 279.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 3% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 2% | |
| Sodium | 450.08mg | 1% | |
| Potassium | 311.83mg | 0% | |
| Total Carbs | 31.31g | 1% | |
| Protein | 4.33g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2mg | 1% | |
| Calcium | 19.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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