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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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How cozy! Clipped from an old A&P cookbook. Guessed servings since I am posting this prior to making. Ingredients:
1 (8 ounce) package refrigerated biscuits |
20 prunes, pitted |
1 tablespoon butter or 1 tablespoon margarine, melted |
cinnamon sugar |
Directions:
1. Cut each biscuit in half; flatten.
2. Roll a prune in each half; pinch tops together and leave ends open.
3. Bake on ungreased baking sheet in a very hot oven (450 degrees F.) for about 8 minutes.
4. Brush while hot with melted butter and sprinkle with cinnamon sugar.
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