Directions:
- In a large bowl, cream shortening and sugar. Beat in molasses and eggs. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; gradually add to creamed mixture. Cover and refrigerate for 1-2 hours.
- Shape 1/4 cupfuls of dough into balls; roll in sugar. Place four cookies on a greased baking sheet at a time. Bake at 350° for 18-20 minutes or until edges are set. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.99 Kcal (2361 kJ) | ||
| Calories from fat | 155.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 124.47mg | 5% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 90.68g | 30% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.64g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.95 Kcal (1340 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 27% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 5% | |
| Sodium | 70.61mg | 5% | |
| Potassium | 70.47mg | 3% | |
| Total Carbs | 51.44g | 30% | |
| Sugars | 9.77g | 69% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.77g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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