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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 8 |
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As easy as it is filling and delicious, this Italian meal appeals to everyoneâand they wonât even miss the meat. Serve with salad and hot French bread, and watch it disappear. âVicky Palmer, Albuquerque, New Mexico Ingredients:
1 medium onion, chopped |
1 tablespoon olive oil |
3 garlic cloves, minced |
2 cans (28 ounces each) italian crushed tomatoes |
1-1/2 cups water |
1/2 cup dry red wine or reduced-sodium chicken broth |
1 tablespoon sugar |
1 teaspoon dried basil |
1 package (16 ounces) ziti or small tube pasta |
8 slices provolone cheese |
Directions:
1. In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, wine, sugar and basil. Bring to a boil; remove from the heat. Stir in ziti.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 1 hour. Top with cheese. Bake, uncovered, 4-6 minutes longer or until ziti is tender and cheese is melted. Yield: 8 servings.
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