Ingredients:
- 32 peppercorns
- 32 triangular blue corn chips or 32 free-form wing shapes made from leftover tortillas from ghost chips
Directions:
- Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
- Shape mixture into 16 2-inch balls, about 1 heaping teaspoons each.
- Roll in black pepper and poppy seeds to cover.
- Press two olive slices into balls for eyes and place peppercorns in centers for pupils.
- Insert chip on either side of ball for wings; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.93 Kcal (4898 kJ) | ||
| Calories from fat | 880.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.89g | 151% | |
|---|---|---|---|
| Cholesterol | 159.17mg | 53% | |
| Sodium | 1683.11mg | 70% | |
| Potassium | 536.59mg | 11% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 60.2g | 120% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1019.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 239.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 151% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 53% | |
| Sodium | 458.24mg | 70% | |
| Potassium | 146.09mg | 11% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 1.25g | 18% | |
| Dietary Fiber | 2.4g | 35% | |
| Protein | 16.39g | 120% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2.1mg | 43% | |
| Calcium | 277.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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