Directions:
- Heat oil in skillet over med heat. add the shallots and cook 1 min. Add the mushrooms and cook 5 mins,stirring occasionally. Once the mushrooms soften, add the herbes de Provence and stir. add the half and half and stir till warmed. Stir in the wine,mix well. If the sauce is thick enough for your liking,serve right away,or raise heat a bit and reduce the sauce till it is thick enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.37 Kcal (738 kJ) | ||
| Calories from fat | 108.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 12.68mg | 1% | |
| Potassium | 516.02mg | 11% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.79 Kcal (455 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 19% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 7.82mg | 1% | |
| Potassium | 318.3mg | 11% | |
| Total Carbs | 7.72g | 4% | |
| Sugars | 2.9g | 19% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 2.77g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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