Directions:
- Preheat oven to 400°.
- Butter a shallow, flameproof baking dish.
- Place figs in dish side by side, stems up; sprinkle with 1/4 c sugar and 1 tablespoon water.
- Bake on oven's center rack for 20 minutes, basting figs from time to time with syrupy juices in the dish.
- Add walnuts and sprinkle with remaining 1 teaspoon sugar.
- Lower oven temperature to 300° and bake 10 minutes longer.
- Carefully transfer figs and walnuts to serving dish; drizzle with honey.
- At serving time, spoon syrup over figs.
- They are delicious as is; to enhance further, sprinkle with lemon juice and a grinding of pepper.
- Serve cold with creme fraiche or softly whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.66 Kcal (857 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 2.11mg | 0% | |
| Potassium | 348.72mg | 7% | |
| Total Carbs | 33g | 11% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.21 Kcal (566 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 12% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 1.39mg | 0% | |
| Potassium | 230.38mg | 7% | |
| Total Carbs | 21.8g | 11% | |
| Sugars | 18.35g | 111% | |
| Dietary Fiber | 3.05g | 18% | |
| Protein | 2.52g | 8% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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