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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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These are terrific hot or at room temperature. Ingredients:
40 small fresh mission figs |
4 ounces manchego cheese or 4 ounces blue cheese |
20 slices prosciutto, halved lengthwise |
fresh ground black pepper |
Directions:
1. Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
2. Wrap a piece of prosciutto around each to enclose like a little cocoon.
3. Stand the figs on a sheet pan.
4. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
5. Season with lots of ground black pepper.
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