Directions:
- Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
- Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
- Sprinkle the mixture with sage seasoning and use to stuff the bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.03 Kcal (1403 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 552.97mg | 23% | |
| Potassium | 276.95mg | 6% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 7mg | 39% | |
| Calcium | 867.4mg | 87% | |
| Amount Per 100 g | |||
| Calories | 196.88 Kcal (824 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 10% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 3% | |
| Sodium | 324.96mg | 23% | |
| Potassium | 162.75mg | 6% | |
| Total Carbs | 33.14g | 19% | |
| Sugars | 4.37g | 30% | |
| Dietary Fiber | 7.66g | 52% | |
| Protein | 7.94g | 27% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 4.1mg | 39% | |
| Calcium | 509.7mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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