Prosciutto Provolone Panini |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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During the busy holiday season, I like to make this uptown take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. âCandy Summerhill, Alexander, Arkansas Ingredients:
8 slices white bread |
8 slices provolone cheese |
4 thin slices prosciutto |
3 tablespoons olive oil |
3 tablespoons minced fresh sage |
Directions:
1. On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
2. Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.
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