Directions:
- Heat oven to 375.
- Roll pastry into a 12 square.
- Cut 2 circles from it; one 4 1/2 in diameter, the other 8 1/2 in diameter.
- Spread mustard over each circle, leaving a 1/4 border.
- Center Brie on large pastry circle; place small circle on top and brush with egg.
- Fold bottom circle's sides up, and press them into the top circle to seal.
- Press almonds onto sides.
- Using cookie cutters, cut leaves from scraps; decorate the top.
- Bake 35 minutes.
- Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.11 Kcal (386 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 8% | |
| Sodium | 74.1mg | 3% | |
| Potassium | 57.92mg | 1% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.47 Kcal (1626 kJ) | ||
| Calories from fat | 264.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 11% | |
|---|---|---|---|
| Cholesterol | 101.35mg | 8% | |
| Sodium | 312.51mg | 3% | |
| Potassium | 244.25mg | 1% | |
| Total Carbs | 20.68g | 2% | |
| Sugars | 3.64g | 3% | |
| Dietary Fiber | 3.14g | 3% | |
| Protein | 13.3g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 3% | |
| Calcium | 105.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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