Prosciutto and Tomato Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
From 365 Ways to Cook Pasta. Ingredients:
1/4 cup olive oil |
1/2 cup chopped onion |
1/4 cup diced carrot |
2 ounces prosciutto, diced |
1 (28 ounce) can plum tomatoes with juice |
salt and pepper |
Directions:
1. Heat oil in a medium skillet; add onion and carrot. Saute until tender, about 5 minutes.
2. Add prosciutto; saute 5 minutes.
3. Add tomatoes; heat to boiling, stirring and breaking up tomatoes with the spoon.
4. Simmer until sauce is slightly reduced and thickened, about 25 minutes.
5. Season to taste with salt and pepper.
|
|