Directions:
- In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.
- Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.07 Kcal (1269 kJ) | ||
| Calories from fat | 266.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Sodium | 145.46mg | 6% | |
| Potassium | 232.26mg | 5% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.36 Kcal (1132 kJ) | ||
| Calories from fat | 237.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 46% | |
|---|---|---|---|
| Sodium | 129.76mg | 6% | |
| Potassium | 207.19mg | 5% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 5g | 22% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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