Prosciutto and Carrot Bundles (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 carrots, shredded, about 1/2 cup |
1 tablespoon balsamic vinegar |
2 tablespoons extra-virgin olive oil |
pinch salt |
pinch freshly ground black pepper |
4 slices prosciutto |
4 whole fresh basil leaves |
Directions:
1. In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.
2. Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.
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