Prosciutto and Bocconcini Appetizers |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 10 |
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A simple appetizer to throw together that's full of flavour. Ingredients:
1 baguette (you need 24 slices that you have toasted) |
12 bocconcini, thinly sliced (mini cheese balls) |
24 fresh basil leaves |
24 slices prosciutto |
3 tablespoons parmesan cheese |
cracked black pepper (optional) |
Directions:
1. Top each slice of bread with a few bocconcini slices & a basil leave. Place on baking sheet.
2. Mound a slice of prosciutto over the top.
3. Sprinkle with parmesan cheese and black pepper.
4. Broil until cheese melts (1-2 minutes).
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