Gf Gnocchi With Sage Butter Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups spinach, washed
2 tbsp chopped parsley
1 garlic clove, crushed
2/3 cup part-skim ricotta cheese, drained
2/3 cup soy flour
1 egg , plus
1 egg yolk
1 cup freshly grated parmesan cheese
nutmeg (generous grating)
salt and pepper
6 tbsp unsalted butter
1 pinch salt
16 fresh sage leaves, coarsely chopped

Directions:

Place the spinach in a bowl and pour enough boiling water over it to cover. Once it has wilted, drain and leave to cool. Wrap a clean dishcloth around the spinach and, holding it over the sink, squeeze out as much moisture as possible. Chop fine.
Combine the chopped spinach with parsley, garlic, ricotta, soy flour, egg and yolk, parmesan, and nutmeg. Season with salt and pepper. Stir vigorously until thoroughly combined.
Bring a large pan of water to a boil and salt it well. Form the dough into balls, about 2/3 the size of a golf ball. The gnocchi can be frozen at this stage if you are planning a future meal. Drop a few gnocchi at a time into the water, lower heat to simmer, and cook 3-4 minutes, until they have risen to the surface. Remove with a slotted spoon. Keep these warm while you cook the rest.
To make sage butter, melt butter in pan over medium heat. Add the salt and sage. Cook until sage is tinged with gold. Pour herb butter over cooked gnocchi and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.03 Kcal (1708 kJ)
Calories from fat	282.17 Kcal
		% Daily Value*
Total Fat	31.35g	48%
Cholesterol	162.41mg	54%
Sodium	501.49mg	21%
Potassium	492.15mg	10%
Total Carbs	9.18g	3%
Sugars	1.9g	8%
Dietary Fiber	2.62g	10%
Protein	24.27g	49%
Vitamin C	5.4mg	9%
Vitamin A	0.2mg	7%
Iron	2.3mg	13%
Calcium	462mg	46%

Amount Per 100 g
Calories	299.29 Kcal (1253 kJ)
Calories from fat	206.97 Kcal
		% Daily Value*
Total Fat	23g	48%
Cholesterol	119.13mg	54%
Sodium	367.84mg	21%
Potassium	360.99mg	10%
Total Carbs	6.73g	3%
Sugars	1.39g	8%
Dietary Fiber	1.92g	10%
Protein	17.8g	49%
Vitamin C	3.9mg	9%
Vitamin A	0.2mg	7%
Iron	1.7mg	13%
Calcium	338.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gnocchi

Idaho potatoes, Egg yolks, Parmesan cheese, grated and 4 more..
Vegetarian Moussaka

Young spinach leaves, Lentils, Onion, finely chopped and 16 more..
Pizza Rustica

Frozen chopped spinach, thawed, Onion, diced and 17 more..
Herb Quiche

Basic pie dough, made with 2 cups flour or prepared pie c... and 12 more..
Fettuccini Alfredo

Butter, Onion , chopped into tiny pieces and 12 more..