Main
Recipes
Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe

Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe

Posted by

Rate It!

Profiteroles with Vanilla Ice Cream and Chocolate Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 recipe pate a choux, recipe follows
1 egg, beaten
store-bought vanilla ice cream
store-bought chocolate sauce
special equipment: a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush
1 cup water
1 tsp salt
3 tsp sugar
6 tbsp butter, cut in pieces
3/4 cup plus 2 tbsp all-purpose flour , sifted
4 eggs, beaten

Directions:

Preheat the oven to 400 degrees F.
With a rubber spatula, scoop the pate a choux into the pastry bag and pipe out approximately 16 (1 1/2-inch rounds) spaced 1 to 2 inches apart on the parchment paper-lined baking sheet. Brush lightly with the beaten egg and place in the oven. Cook until golden and puffed, about 25 minutes. Remove from the oven and cool on a baking rack.
Split the profiteroles nearly in half, leaving a little hinge at the back, and cradle a small scoop of vanilla ice cream inside each. Divide the profiteroles between bowls and pour over some chocolate sauce. Serve cold.
Pate a Choux:
In a small saucepan over high heat, bring the water, salt, sugar, and butter to a boil, making sure the butter is completely melted. Off the heat, add the flour all at once and beat vigorously with a wooden spoon. Return to the heat and continue beating until the dough forms a solid, smooth mass and pulls away from the sides of the saucepan. Take off the heat and empty the dough into a clean mixing bowl. Little by little add the beaten eggs, beating vigorously in between each addition, until the dough forms a smooth, supple mass. Divide the dough into 2 even quantities, 1 part to be used for the profiteroles, the other for gougeres.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.98 Kcal (1356 kJ)
Calories from fat	206.89 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	250.4mg	83%
Sodium	663.5mg	28%
Potassium	106.25mg	2%
Total Carbs	20.24g	7%
Sugars	1.84g	7%
Dietary Fiber	0.7g	3%
Protein	9.71g	19%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	199.54 Kcal (835 kJ)
Calories from fat	127.42 Kcal
		% Daily Value*
Total Fat	14.16g	35%
Cholesterol	154.22mg	83%
Sodium	408.66mg	28%
Potassium	65.44mg	2%
Total Carbs	12.46g	7%
Sugars	1.13g	7%
Dietary Fiber	0.43g	3%
Protein	5.98g	19%
Vitamin A	0.1mg	7%
Iron	0.8mg	7%
Calcium	28.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream Puffs

Water, Salt, Sugar, Unsalted butter, All-purpose flour and 1 more..
Sweetheart Brownie Sundae

Butter, Semisweet chocolate, Egg, Brown sugar and 10 more..
Boiled Fruit Cake

Water, Candied mixed fruit, White sugar, Butter and 4 more..
Psomi - Greek Bread

All-purpose flour, Active dry yeast, Water, Salt, Sugar and 3 more..
Listy II

Egg yolks, Heavy whipping cream, Salt, White sugar, Butter and 3 more..
Gramma's Cream of Broccoli

Water, Salt, Chopped broccoli, Butter, All-purpose flour and 4 more..
Pate A Choux Cream Puff Or Eclair Shells

Water, Salt, Sugar, Butter, Flour , sifted, Eggs, beaten and 1 more..
Churros

Water, Salt, Sugar, Butter or margarine, Flour, Eggs and 3 more..
Stuffed-to-the-Gills Pizza

Water (70o to 80o), Salt, Sugar, Olive oil and 14 more..
Pebetes Bread (Very Spongy)

Water, Salt, Sugar, Melted butter, Flour and 3 more..
Perfect Pizza Dough!

Water, Salt, Sugar or 1 tbsp artificial sweetener and 4 more..