Prize-Winning Barbecued Chicken Recipe

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Prize-Winning Barbecued Chicken
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Ingredients:

Directions:

  1. Combine all ingredients except chicken in a 2-cup measure. Place chicken in a shallow glass baking dish. Pour marinade over and marinate in refrigerator 6-8 hours or overnight, turning occasionally, if possible.
  2. Grill chicken 5-6 -inches from coals 20-30 minutes on each side, turning and brushing often with marinade. If you have any remaining marinade, skim fat, then heat and serve hot with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.7 Kcal (2632 kJ)
Calories from fat 408.98 Kcal
% Daily Value*
Total Fat 45.44g 70%
Cholesterol 594.09mg 198%
Sodium 873.76mg 36%
Potassium 582.69mg 12%
Total Carbs 11.64g 4%
Sugars 6.15g 25%
Dietary Fiber 0.07g 0%
Protein 40.98g 82%
Vitamin C 37.6mg 63%
Vitamin A 6.8mg 227%
Iron 13.8mg 77%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 203.04 Kcal (850 kJ)
Calories from fat 132.08 Kcal
% Daily Value*
Total Fat 14.68g 70%
Cholesterol 191.86mg 198%
Sodium 282.18mg 36%
Potassium 188.18mg 12%
Total Carbs 3.76g 4%
Sugars 1.99g 25%
Dietary Fiber 0.02g 0%
Protein 13.23g 82%
Vitamin C 12.1mg 63%
Vitamin A 2.2mg 227%
Iron 4.4mg 77%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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