Prize-Winning Barbecued Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This came from Family Circle Quick Menu Cookbook. I have not tried this, just posting for future use. Ingredients:
1 cup vegetable oil |
2/3 cup wine vinegar |
3 tablespoons sugar |
3 tablespoons catsup (ketchup) |
1 tablespoon grated onion |
1 1/2 teaspoons salt |
1 teaspoon mustard |
1 tablespoon worcestershire sauce |
1 garlic clove, minced |
1 dash liquid hot pepper sauce |
2 broiler-fryer chickens, cut up (3 pounds each) |
Directions:
1. Combine all ingredients except chicken in a 2-cup measure. Place chicken in a shallow glass baking dish. Pour marinade over and marinate in refrigerator 6-8 hours or overnight, turning occasionally, if possible.
2. Grill chicken 5-6 -inches from coals 20-30 minutes on each side, turning and brushing often with marinade. If you have any remaining marinade, skim fat, then heat and serve hot with chicken.
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