Prime Rib with Herb Rub (Robert Irvine) Recipe

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Ingredients:

Serving

Directions:

First, preheat the oven to 400 degrees F, for rib cooking.
Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.
To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section. Then evenly apply the rub to the entire rib.
To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.46 Kcal (4700 kJ)
Calories from fat	912.72 Kcal
		% Daily Value*
Total Fat	101.41g	156%
Cholesterol	217.73mg	73%
Sodium	2489.26mg	104%
Potassium	850.01mg	18%
Total Carbs	1.96g	1%
Sugars	0.09g	0%
Dietary Fiber	0.49g	2%
Protein	48.82g	98%
Vitamin C	7.5mg	13%
Iron	6.5mg	36%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	348.71 Kcal (1460 kJ)
Calories from fat	283.56 Kcal
		% Daily Value*
Total Fat	31.51g	156%
Cholesterol	67.64mg	73%
Sodium	773.34mg	104%
Potassium	264.07mg	18%
Total Carbs	0.61g	1%
Sugars	0.03g	0%
Dietary Fiber	0.15g	2%
Protein	15.17g	98%
Vitamin C	2.3mg	13%
Iron	2mg	36%
Calcium	14.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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