Honey Garlic Ribs Recipe

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Ingredients:

Serving

6 -8 lbs baby back ribs
1 tsp thyme
2 tsp oregano
2 tbsp garlic powder
2 tbsp salt
1 tbsp pepper
2 tbsp garlic powder
2 tbsp black pepper
2 tsp dry mustard
4 tbsp worcestershire sauce
4 tbsp vinegar
4 tbsp soya sauce
1 cup bottled steak sauce
6 tbsp white wine
1 cup chinese plum sauce
2 (16 oz) jars liquid honey
6 tbsp molasses

Directions:

Put ribs in large pot, cover with water, add next 5 ingredients.
Bring to a boil and simmer 10 minutes.
Remove from heat and allow to cool, covered, for one hour in liquid.
Mix sauce ingredients well.
Remove ribs from water and place in baking pan, cover with sauce.
Cover pan with foil and bake in 350 degree oven for one hour, stirring periodically.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1545.49 Kcal (6471 kJ)
Calories from fat	1076.52 Kcal
		% Daily Value*
Total Fat	119.61g	184%
Cholesterol	301.58mg	101%
Sodium	3257.19mg	136%
Potassium	1468.49mg	31%
Total Carbs	52.48g	17%
Sugars	21.91g	88%
Dietary Fiber	2.31g	9%
Protein	66.32g	133%
Vitamin C	3.9mg	6%
Iron	10.7mg	59%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	287.84 Kcal (1205 kJ)
Calories from fat	200.5 Kcal
		% Daily Value*
Total Fat	22.28g	184%
Cholesterol	56.17mg	101%
Sodium	606.64mg	136%
Potassium	273.5mg	31%
Total Carbs	9.77g	17%
Sugars	4.08g	88%
Dietary Fiber	0.43g	9%
Protein	12.35g	133%
Vitamin C	0.7mg	6%
Iron	2mg	59%
Calcium	21mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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