Prime Rib Roast Recipe

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Prime Rib Roast
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Ingredients:

Directions:

  1. Stir together crumbled bay leaves, sage, the oil, 1 1/2 teaspoons salt, and the orange zest in a small bowl. Season with pepper. Rub herb mixture all over the beef, coating evenly. Refrigerate overnight, covered. About 2 hours before you plan to cook the beef, remove it from the refrigerator. Place beef, fat side up, in a roasting pan and allow it to come to room temperature. Meanwhile, heat the oven to 450°F.
  2. Roast: Cook beef for 30 minutes, then reduce temperature to 350°F and continue roasting until an instant-read thermometer inserted into meat (away from bone) registers 115°F to 120°F (for rare), about 1 hour to 1 hour 15 minutes longer. Let rest 20 minutes.
  3. Carve and serve Slice meat away from ribs, cutting along the bones. Then, slice meat crosswise to desired thickness. Serve, garnished with whole sage leaves.
  4. Per serving: 140.0 calories, 120.0 calories from fat, 14.0g total fat, 2.0g saturated fat, 0.0mg cholesterol, 0.0mg sodium, 4.0g total carbs, 1.0g dietary fiber, 1.0g sugars, 0.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.59 Kcal (584 kJ)
Calories from fat 134.83 Kcal
% Daily Value*
Total Fat 14.98g 23%
Sodium 0.62mg 0%
Potassium 24.14mg 1%
Total Carbs 2g 1%
Sugars 0.03g 0%
Dietary Fiber 1.04g 4%
Protein 0.25g 0%
Vitamin C 5.9mg 10%
Iron 0.5mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 686.16 Kcal (2873 kJ)
Calories from fat 662.76 Kcal
% Daily Value*
Total Fat 73.64g 23%
Sodium 3.07mg 0%
Potassium 118.64mg 1%
Total Carbs 9.85g 1%
Sugars 0.13g 0%
Dietary Fiber 5.09g 4%
Protein 1.21g 0%
Vitamin C 29.2mg 10%
Iron 2.6mg 3%
Calcium 149.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

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