Directions:
- Allow roast to sit at room temp for an hour.
- Rinse off the roast and pat it dry.
- Rub olive oil and minced/crushed garlic over the entire roast.
- Sprinkle the roast with salt and pepper.
- Bake uncovered for 1 hour at 375.
- DO NOT OPEN THE OVEN.
- Turn off the oven.
- Keep roast in the oven for 4 hours. DO NOT OPEN THE OVEN.
- After the 4 hours, turn the oven back on to 375 and cook for an additional 30 minutes for rare-medium rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4965.53 Kcal (20790 kJ) | ||
| Calories from fat | 4045.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 449.54g | 692% | |
|---|---|---|---|
| Cholesterol | 979.78mg | 327% | |
| Sodium | 4210.55mg | 175% | |
| Potassium | 3620.59mg | 77% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 218.17g | 436% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 27.5mg | 153% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 357.23 Kcal (1496 kJ) | ||
| Calories from fat | 291.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 692% | |
|---|---|---|---|
| Cholesterol | 70.49mg | 327% | |
| Sodium | 302.91mg | 175% | |
| Potassium | 260.47mg | 77% | |
| Total Carbs | 0.19g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 15.7g | 436% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2mg | 153% | |
| Calcium | 10.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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