Raspberry Pretzel Dessert Recipe

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Ingredients:

Serving

Directions:

Melt margarine& mix together with sugar& pretzels.
Press into 9x13 pan.
Bake 350 for 10 minutes.
Cool.
Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
When blended, spread over cooled pretzel crust.
Place in refrigerator until mixture is firm.
Dissolve jello in boiling water and add raspberries.
Chill.
When jello starts to thicken, pour over cream cheese mixture.
Chill overnight.
Cut into squares and garnis with whipped cream and a fresh berry if available.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.58 Kcal (6052 kJ)
Calories from fat	693.69 Kcal
		% Daily Value*
Total Fat	77.08g	119%
Cholesterol	136.72mg	46%
Sodium	1315.23mg	55%
Potassium	325.32mg	7%
Total Carbs	175.55g	59%
Sugars	87.74g	351%
Dietary Fiber	4.92g	20%
Protein	18.65g	37%
Vitamin C	11.5mg	19%
Vitamin A	0.4mg	14%
Iron	5.4mg	30%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	266.63 Kcal (1116 kJ)
Calories from fat	127.95 Kcal
		% Daily Value*
Total Fat	14.22g	119%
Cholesterol	25.22mg	46%
Sodium	242.59mg	55%
Potassium	60mg	7%
Total Carbs	32.38g	59%
Sugars	16.18g	351%
Dietary Fiber	0.91g	20%
Protein	3.44g	37%
Vitamin C	2.1mg	19%
Vitamin A	0.1mg	14%
Iron	1mg	30%
Calcium	27.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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