Pretzel Salad Recipe

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Pretzel Salad
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Ingredients
13
Count
Nutrition
528
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. For crust, combine all ingredients and press into a 9X12-inch pyrex pan.
  3. Bake 8 minutes.
  4. Cool.
  5. For Filling:
  6. Beat cheese and sugar together.
  7. Fold in whipped topping and spread over crust.
  8. For topping:
  9. Dissolve Jell-O in water.
  10. Add strawberries.
  11. Cool in refrigerator for 10 minutes.
  12. Pour mixture over filling and chill until congealed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.07 Kcal (2211 kJ)
Calories from fat 238.57 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 65.54mg 22%
Sodium 542.89mg 23%
Potassium 123.66mg 3%
Total Carbs 65.73g 22%
Sugars 23.96g 96%
Dietary Fiber 1.61g 6%
Protein 8.14g 16%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 238.75 Kcal (1000 kJ)
Calories from fat 107.86 Kcal
% Daily Value*
Total Fat 11.98g 41%
Cholesterol 29.63mg 22%
Sodium 245.45mg 23%
Potassium 55.91mg 3%
Total Carbs 29.72g 22%
Sugars 10.83g 96%
Dietary Fiber 0.73g 6%
Protein 3.68g 16%
Vitamin C 3.8mg 14%
Vitamin A 0.1mg 7%
Iron 1.1mg 13%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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