Directions:
- Mix pretzel crumbs, butter and sugar in medium bowl.
- Press into pan.
- Cook 10 minutes at 350°F.
- Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
- Dissolve one large package of strawberry Jell-O in 2 cups hot water.
- Add pineapple and strawberries; Pour into the mold.
- Chill until firmly set; about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.98 Kcal (3370 kJ) | ||
| Calories from fat | 367.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 63% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 511.69mg | 21% | |
| Potassium | 150mg | 3% | |
| Total Carbs | 99g | 33% | |
| Sugars | 54.46g | 218% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 349.6 Kcal (1464 kJ) | ||
| Calories from fat | 159.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 63% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 41% | |
| Sodium | 222.23mg | 21% | |
| Potassium | 65.14mg | 3% | |
| Total Carbs | 43g | 33% | |
| Sugars | 23.65g | 218% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 4.63g | 21% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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