Directions:
- In a large bowl, combine the peppers, onion, artichokes and olives. In a small bowl, whisk the remaining ingredients. Pour over pepper mixture and toss to coat. Chill until serving. Serve with a slotted spoon. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.59 Kcal (342 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Sodium | 157.59mg | 7% | |
| Potassium | 139.99mg | 3% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.99 Kcal (410 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 10% | |
|---|---|---|---|
| Sodium | 189.28mg | 7% | |
| Potassium | 168.13mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.9g | 10% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 69.9mg | 97% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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