Ingredients:
- 1/2 tsp peppermint extract
- 3 to 4 drops red liquid food coloring
- 1 container perpared vanilla frosting
Directions:
- Preheat oven to 350*.
- Line muffin pan with pink or white paper liners
- Beat cake mix, water, eggs, oil ,peppermint extract and food coloring. with mixer at low speed for 30 seconds.
- Beat at medium speed for 2 minutes
- Spoon batter into prepared cups filling 3/4 full.
- Bake 20 to 22 minutes.
- Cool in pans for 12 minutes
- Remove cupcakes to racks and cool
- Spread cupcakes with frosting top with crushed candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.76 Kcal (309 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 132.33mg | 6% | |
| Potassium | 17.73mg | 0% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.39g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 2% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 6% | |
| Sodium | 349.12mg | 6% | |
| Potassium | 46.77mg | 0% | |
| Total Carbs | 38.21g | 5% | |
| Sugars | 19.59g | 30% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 3.66g | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 111.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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