Pressure Cooker Mocha Cheesecake Recipe

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Pressure Cooker Mocha Cheesecake
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Ingredients
12
Count
Nutrition
306
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare dish: Use a well-greased 7 springform pan or 7 6-cup souffle dish lined with greased heavy-duty foil.
  2. In a bowl, combine chocolate wafer crumbs, melted butter & sugar. Press into bottom of prepared pan. Place in freezer until ready to use.
  3. In large bowl, using electric mixer, beat cream cheese & sugar until smooth. Beat in eggs, one at a time. Beat in whipping cream & vanilla.
  4. In saucepan over low heat, combine coffee, chocolate chips, and Kahlua. Cook, stirring, until melted.
  5. Pour into cheese mixture and beat until thoroughly combined. Spoon over prepared crust.
  6. Prepare a strip of foil to lower the cake into the cooker: Cut off a strip of foil at least 18 long. Double it lengthwise to create a long strip.
  7. Pour 1 1/2 cups water into your 6qt or larger pressure cooker. Set a trivet on the bottom to raise the cheesecake above the water.
  8. Center the cheesecake on the foil strip and lower it onto the trivet. Fold down the ends of the foil strip slightly so that they won't interfere with closing the lid.
  9. Lock the lid in place. Over high heat bring to high pressure. Reduce the heat to maintain high pressure and cook for 15 minutes.
  10. Turn off the heat and allow the pressure to come down naturally. Remove the lid, tilting it away from you to allow steam to escape.
  11. After the steam escapes, lift the pan from the cooker using the foil strip and set on a rack to cool. If there is any condensed water on the cake, blot with a clean paper towel.
  12. Cover and refrigerate for at least 4 hours or overnight. Serve each slice with a dollop of whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.04 Kcal (1281 kJ)
Calories from fat 152.74 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 64.33mg 21%
Sodium 40.58mg 2%
Potassium 34.03mg 1%
Total Carbs 39.14g 13%
Sugars 34.71g 139%
Dietary Fiber 2.07g 8%
Protein 2.87g 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 351.32 Kcal (1471 kJ)
Calories from fat 175.33 Kcal
% Daily Value*
Total Fat 19.48g 26%
Cholesterol 73.84mg 21%
Sodium 46.58mg 2%
Potassium 39.06mg 1%
Total Carbs 44.93g 13%
Sugars 39.84g 139%
Dietary Fiber 2.38g 8%
Protein 3.3g 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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