Directions:
- Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
- Cover bowl firmly with aluminum foil.
- Place 2 cups water, cooking rack or steamer basket, and bowl in cooker.
- Close cover securely.
- COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord.
- Open pressure cooker and let rice steam, uncovered, 15 minutes.
- Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.33 Kcal (2015 kJ) | ||
| Calories from fat | 264.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 17% | |
| Sodium | 73.84mg | 3% | |
| Potassium | 286.84mg | 6% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 46.94g | 188% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 144.69 Kcal (606 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 45% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 17% | |
| Sodium | 22.2mg | 3% | |
| Potassium | 86.23mg | 6% | |
| Total Carbs | 15.36g | 17% | |
| Sugars | 14.11g | 188% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 1.81g | 12% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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