Directions:
- GREASE or spray 12-cup Bundt cake pan.
- MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
- BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
- **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.33 Kcal (3016 kJ) | ||
| Calories from fat | 240.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1251.85mg | 52% | |
| Potassium | 270.73mg | 6% | |
| Total Carbs | 115.02g | 38% | |
| Sugars | 61.61g | 246% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 10.15g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.55 Kcal (1409 kJ) | ||
| Calories from fat | 112.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 41% | |
|---|---|---|---|
| Cholesterol | 19mg | 14% | |
| Sodium | 584.88mg | 52% | |
| Potassium | 126.49mg | 6% | |
| Total Carbs | 53.74g | 38% | |
| Sugars | 28.79g | 246% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 4.74g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 18% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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