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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A traditional Cuban sandwich packs roast pork and thinly sliced ham. We've switched it up a bit, subbing in leftover ham and turkey. For best results, use two cast-iron skillets or a sandwich press. Ingredients:
2 soft portuguese rolls or soft french sandwich rolls, sliced lengthwise |
prepared mustard, to taste |
1 large dill pickle, thinly sliced lengthwise |
4 ounces roast turkey, sliced |
4 ounces ham, thinly sliced |
3 ounces sliced swiss or provolone cheese |
butter, softened |
Directions:
1. Spread each roll with mustard. Arrange half of pickle, turkey, ham, and cheese slices on each roll; press together gently. Spread outsides of rolls with butter.
2. Place sandwiches in cast-iron skillet over medium-high heat. Put second skillet directly on sandwiches. Press down, and grill 5 to 10 minutes on each side or until cheese is melted and sandwich is flattened and browned.
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