Presidential Cherry Crisp Recipe

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Presidential Cherry Crisp
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Ingredients:

  • 1 (21 oz) can cherry pie filling (comstock's more fruit is very nice.)
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg

Directions:

  1. Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
  2. In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
  3. Bake 30 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.29 Kcal (1467 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 26.84mg 9%
Sodium 347.38mg 14%
Potassium 137.72mg 3%
Total Carbs 52.73g 18%
Sugars 24.31g 97%
Dietary Fiber 3.72g 15%
Protein 4.24g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 11%
Iron 6mg 34%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 428.17 Kcal (1793 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 23%
Cholesterol 32.81mg 9%
Sodium 424.62mg 14%
Potassium 168.34mg 3%
Total Carbs 64.45g 18%
Sugars 29.71g 97%
Dietary Fiber 4.55g 15%
Protein 5.18g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 11%
Iron 7.4mg 34%
Calcium 164.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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