Prego(R) Now and Later Baked Ziti |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later. Ingredients:
2 pounds ground beef |
1 large onion, chopped |
1 jar (4 pounds 3 ounces) prego® fresh mushroom italian sauce |
1 (16 ounce) package tube-shaped pasta (ziti), cooked and drained |
3 cups shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
2. Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
3. Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
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