Prego(R) Easy Meatball Parm Hero |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Crusty rolls are filled with ready-made meatballs, simmered in Prego® Traditional Italian Sauce and topped with mozzarella cheese to make these hearty supper sandwiches. Ingredients:
2 cups prego® traditional italian sauce |
16 (1 ounce) frozen fully-cooked meatballs |
4 long hard rolls, split |
1 cup shredded mozzarella cheese |
grated parmesan cheese |
Directions:
1. Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
2. Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
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