Sundae Ice Cream Cake Recipe

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Sundae Ice Cream Cake
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Ingredients
8
Count
Nutrition
309
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease/flour a 13 x 9 cake pan.
  2. Mix, bake and cool cake completely.
  3. Remove from pan and split in half horizontally.
  4. Place bottom layer back in pan.
  5. Cut ice cream into even slices and place evenly over bottom cake layer.
  6. Place top cake layer over ice cream.
  7. Cover and freeze.
  8. To serve, cut into squares.
  9. Spoon warmed hot fudge on top of each square and then dollop with Cool Whip and a cherry, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.07 Kcal (1294 kJ)
Calories from fat 168.98 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 83.51mg 28%
Sodium 119.9mg 5%
Potassium 255.02mg 5%
Total Carbs 30.6g 10%
Sugars 26.24g 105%
Dietary Fiber 1.27g 5%
Protein 5.95g 12%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 200.34 Kcal (839 kJ)
Calories from fat 109.53 Kcal
% Daily Value*
Total Fat 12.17g 29%
Cholesterol 54.13mg 28%
Sodium 77.72mg 5%
Potassium 165.31mg 5%
Total Carbs 19.83g 10%
Sugars 17.01g 105%
Dietary Fiber 0.82g 5%
Protein 3.85g 12%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 103.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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