Directions:
- Bring first 9 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 15 minutes. Add prawns, and cook 8 to 10 minutes or just until prawns turn pink. Drain, reserving stock. Cool prawns over ice. Cool stock. Return prawns to stock; cover and chill 2 hours.
- Peel prawns, leaving tails on and reserving 6 heads. Toss Winter Cabbage Salad with Apple Cider Vinaigrette; chill 1 hour. Mound salad evenly on plates. Arrange prawns around salad. Serve with remaining vinaigrette. Garnish, if desired.
- *18 jumbo shrimp may be substituted for prawns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.76 Kcal (757 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 229.36mg | 76% | |
| Sodium | 2492.99mg | 104% | |
| Potassium | 318.83mg | 7% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 30.66g | 61% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 22.73 Kcal (95 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 7% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 76% | |
| Sodium | 313.42mg | 104% | |
| Potassium | 40.08mg | 7% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 3.85g | 61% | |
| Vitamin C | 0.8mg | 10% | |
| Calcium | 19.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
