Sesame Ginger Noodles Recipe

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Ingredients:

Serving

8 oz fettuccine pasta
10 oz frozen sugar snap peas
1 tbsp vegetable oil
1 tbsp butter or 1 tbsp margarine, divided
1 tsp fresh ginger, peeled and grated
1/2 garlic clove, crushed
1 tsp sesame oil
1/2 tsp salt
1/8 tsp hot red pepper flakes
1/4 cup sliced scallion

Directions:

Cook noodles according to package directions. During last 2 minutes of cooking time, add sugar snap peas. Drain well.
Heat oil, butter, ginger, and garlic in large skillet 1 minute. Remove from heat. Stir in sesame oil, salt, and red pepper flakes, then toss with noodles and sugar snap peas and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.91 Kcal (1013 kJ)
Calories from fat	76.89 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	7.63mg	3%
Sodium	406.32mg	17%
Potassium	80.78mg	2%
Total Carbs	34.54g	12%
Sugars	2.13g	9%
Dietary Fiber	2.62g	10%
Protein	7.14g	14%
Vitamin C	19.2mg	32%
Vitamin A	0.7mg	25%
Iron	67.1mg	373%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	168.43 Kcal (705 kJ)
Calories from fat	53.53 Kcal
		% Daily Value*
Total Fat	5.95g	13%
Cholesterol	5.31mg	3%
Sodium	282.9mg	17%
Potassium	56.24mg	2%
Total Carbs	24.05g	12%
Sugars	1.48g	9%
Dietary Fiber	1.82g	10%
Protein	4.97g	14%
Vitamin C	13.4mg	32%
Vitamin A	0.5mg	25%
Iron	46.7mg	373%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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