Directions:
- These are prepared using a kettle bbq, with a direct fire, the lid off, and
- Using the wok.
- Heat the wok and add the oil.
- Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
- Add the coriander and serve the prawns as an entree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.78 Kcal (1100 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 283.13mg | 94% | |
| Sodium | 893.59mg | 37% | |
| Potassium | 384.47mg | 8% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 16% | |
|---|---|---|---|
| Cholesterol | 143.41mg | 94% | |
| Sodium | 452.62mg | 37% | |
| Potassium | 194.74mg | 8% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 19.14g | 76% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 52.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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