Prawns Sambuca (Bobby Flay) Recipe

Posted by
4 (1 Vote)
Prawns Sambuca (Bobby Flay)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.06 Kcal (1533 kJ)
Calories from fat 256 Kcal
% Daily Value*
Total Fat 28.44g 44%
Sodium 132.4mg 6%
Potassium 136.12mg 3%
Total Carbs 22g 7%
Sugars 5.82g 23%
Dietary Fiber 3.12g 12%
Protein 3.37g 7%
Vitamin C 3mg 5%
Iron 58.2mg 324%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 205.68 Kcal (861 kJ)
Calories from fat 143.84 Kcal
% Daily Value*
Total Fat 15.98g 44%
Sodium 74.39mg 6%
Potassium 76.48mg 3%
Total Carbs 12.36g 7%
Sugars 3.27g 23%
Dietary Fiber 1.75g 12%
Protein 1.89g 7%
Vitamin C 1.7mg 5%
Iron 32.7mg 324%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top