Prawns Sambuca (Bobby Flay) Recipe

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Ingredients:

Serving

4 oz olive oil
1 tbsp finely chopped garlic
1 tbsp finely chopped shallots
16 monterey bay prawns
3 oz chardonnay or dry white wine
2 oz liquorice liqueur
1/4 cup diced tomatoes
1 tbsp finely chopped tarragon
salt and pepper
4 oz sweet butter
12 oz linguini, cooked
4 sprigs tarragon
4 chives

Directions:

In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.06 Kcal (1533 kJ)
Calories from fat	256 Kcal
		% Daily Value*
Total Fat	28.44g	44%
Sodium	132.4mg	6%
Potassium	136.12mg	3%
Total Carbs	22g	7%
Sugars	5.82g	23%
Dietary Fiber	3.12g	12%
Protein	3.37g	7%
Vitamin C	3mg	5%
Iron	58.2mg	324%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	205.68 Kcal (861 kJ)
Calories from fat	143.84 Kcal
		% Daily Value*
Total Fat	15.98g	44%
Sodium	74.39mg	6%
Potassium	76.48mg	3%
Total Carbs	12.36g	7%
Sugars	3.27g	23%
Dietary Fiber	1.75g	12%
Protein	1.89g	7%
Vitamin C	1.7mg	5%
Iron	32.7mg	324%
Calcium	24.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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3 (1 Votes)