Directions:
- Combine sugar and water in medium pan, stir over heat until sugar has dissolved.
- Stir in brandy and oranges, cool.
- Shell and devein prawns (I leave the tails intact).
- Combine prawns, capsicums, undrained oranges in large serving bowl.
- For Hazelnut dressing.
- Heat 1 T oil in small pan, add curry powder, cook, stirring until fragrant.
- Combine curry mixture, hazelnuts, extra oil, vinegar and sugar in small bowl, mix well.
- Pour dressing over prawn, oranges and capsicums.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.06 Kcal (2450 kJ) | ||
| Calories from fat | 290.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 377.5mg | 126% | |
| Sodium | 1176.02mg | 49% | |
| Potassium | 715.74mg | 15% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 52.54g | 105% | |
| Vitamin C | 57.8mg | 96% | |
| Iron | 0.8mg | 4% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 143.74 Kcal (602 kJ) | ||
| Calories from fat | 71.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 50% | |
|---|---|---|---|
| Cholesterol | 92.75mg | 126% | |
| Sodium | 288.93mg | 49% | |
| Potassium | 175.85mg | 15% | |
| Total Carbs | 5.19g | 7% | |
| Sugars | 3.39g | 55% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 12.91g | 105% | |
| Vitamin C | 14.2mg | 96% | |
| Iron | 0.2mg | 4% | |
| Calcium | 44.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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