Directions:
- Shell the prawns (Do keep the head and shell of the prawns).
- Melt butter in the saucepan.
- Sauté garlic and onion till it is nice and fragrant, slightly browned.
- Add oregano, the tomatoes and basil, continue to sauté.
- Add the prawn heads and shell into saucepan, sauté till the shell turns pink.
- Add the hot water, Jack Daniels and chicken powder stock (in that order).
- Cover the saucepan, and let this simmer for 20 minutes.
- After 20 minutes, add the shelled prawns into the broth and let it simmer till the prawns turn pink.
- Add garlic salt to taste.
- Turn off heat, and add the chopped cilantro into the broth/sauce.
- Divide the cooked angel hair pasta into three plates.
- Pour the sauce equally into the three plates of pasta, and toss.
- Place 3 prawns at the top of each plate.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.6 Kcal (635 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 7% | |
| Sodium | 58.76mg | 2% | |
| Potassium | 213.86mg | 5% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.07 Kcal (264 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 12% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 7% | |
| Sodium | 24.45mg | 2% | |
| Potassium | 88.98mg | 5% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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