Asian Chicken Salad Wraps Recipe

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Ingredients:

Serving

1/2 cup fresh lemon juice
1/3 cup fish sauce
1/4 cup sugar
2 cloves garlic, minced
1/4 tsp crushed red pepper flakes
8 6- inch flour tortillas
4 cups romaine lettuce
3 cups shredded cooked chicken (3/4 lb)
1 large ripe tomato, cup into thin wedges
1 cup grated carrot (2 medium)
2/3 cup chopped scallion (1 bunch)
2/3 cup slivered fresh mint

Directions:

Whisk lemon juice, fish sauce, sugar, garlic and crushed red pepper in a small bowl until sugar is dissolved.
Set aside.
Preheat oven to 325.
Wrap tortillas in foil and heat in oven for 10 minutes to 15 minutes, until softened and heated through.
Keep warm.
Combine lettuce, chicken, tomato, carrots, scallions and mint in a large bowl.
Add 1/3 cup of the reserved dressing;toss to coat.
Set out chicken micture, tortillas and remaining dressing for diners to assemble wraps at the table.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1572.57 Kcal (6584 kJ)
Calories from fat	395.11 Kcal
		% Daily Value*
Total Fat	43.9g	68%
Cholesterol	36.56mg	12%
Sodium	4182.19mg	174%
Potassium	1199.09mg	26%
Total Carbs	244.64g	82%
Sugars	12.93g	52%
Dietary Fiber	14.37g	57%
Protein	50.16g	100%
Vitamin C	26.1mg	44%
Vitamin A	0.3mg	10%
Iron	13.3mg	74%
Calcium	222.9mg	22%

Amount Per 100 g
Calories	233.94 Kcal (979 kJ)
Calories from fat	58.78 Kcal
		% Daily Value*
Total Fat	6.53g	68%
Cholesterol	5.44mg	12%
Sodium	622.15mg	174%
Potassium	178.38mg	26%
Total Carbs	36.39g	82%
Sugars	1.92g	52%
Dietary Fiber	2.14g	57%
Protein	7.46g	100%
Vitamin C	3.9mg	44%
Iron	2mg	74%
Calcium	33.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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