Directions:
- Preheat the oven to 200C/400F/Gas 6.
- Place the garlic, ginger and chilli in a food processor and whiz until finely minced.
- Add the fish and prawns and a little salt and pepper.
- Finally, add the coriander and blend again (if you add it at the beginning with the ginger it will turn the mixture green).
- Wet your hands with cold water, give them a good shake, then shape the fish and prawn mixture into 12 cakes.
- Transfer to a lined baking sheet and cook for 15 minutes until golden and cooked through.
- Meanwhile, stir together the lime rind and juice, soy sauce, fish sauce and caster sugar and set aside.
- Using a mandolin or big knife, finely slice the cabbage, carrots, red onion, beansprouts and add lime dressing.
- Pile onto plates and serve with the prawn and ginger cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.02 Kcal (557 kJ) | ||
| Calories from fat | 19.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 470.38mg | 20% | |
| Potassium | 468.2mg | 10% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 64.14 Kcal (269 kJ) | ||
| Calories from fat | 9.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 3% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 30% | |
| Sodium | 226.81mg | 20% | |
| Potassium | 225.76mg | 10% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 9.3g | 39% | |
| Vitamin C | 7.5mg | 26% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 47.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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