Prawn Fingers With Wasabi Soy Dip Recipe

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Ingredients:

Serving

2 spring onions, chopped fine
1 tbsp chopped fresh coriander
2 tbsp olive oil
1 clove garlic, crushed
1 tsp grated fresh gingerroot
1 small fresh red chile, seeded and chopped
1 tsp tamarind paste or 1 tsp lemon juice
1 tbsp tomato puree
3 sheets phyllo pastry
12 large prawns, shelled and de-veined
vegetable oil (for deep frying)
1 tbsp mild wasabi
1 small red chile, seeded and sliced
1 tbsp lime juice
2 tbsp dark soy sauce
2 tbsp water
1 tbsp soft brown sugar

Directions:

Wasabi Soy Dip: Place all the ingredients in a small pan, heat gently to dissolve the sugar.
Set aside to cool.
Place the spring onions, coriander (cilantro), garlic, ginger, chili, tamarind paste or lemon juice and tomato purée in a blender and blend to a smooth paste.
Cut each sheet of pastry lengthwise into 4 strips 8 × 3 inches.
Take one strip and brush with a little of the oil.
Spread 1/2 teaspoon of the paste along one narrow end.
Place a prawn over the top, with only the tail extending beyond the edge of the pastry.
Roll up to enclose the prawn, twisting the ends together to seal.
Cover with a clean tea towel and repeat to make 12 fingers.
Heat 4 inches of vegetable oil in a heavy-based pan to a temperature of 350ºF or until a cube of bread browns in 30 seconds.
Carefully slip in the prawn fingers and cook for 2 minutes until the pastry is crisp and golden.
Drain on absorbent paper, and serve at once with the Wasabi Soy Dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.8 Kcal (376 kJ)
Calories from fat	63.92 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	507.82mg	21%
Potassium	103.05mg	2%
Total Carbs	5.81g	2%
Sugars	3.3g	13%
Dietary Fiber	0.75g	3%
Protein	1.5g	3%
Vitamin C	6.7mg	11%
Iron	0.5mg	3%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	197.08 Kcal (825 kJ)
Calories from fat	140.28 Kcal
		% Daily Value*
Total Fat	15.59g	11%
Sodium	1114.44mg	21%
Potassium	226.15mg	2%
Total Carbs	12.75g	2%
Sugars	7.24g	13%
Dietary Fiber	1.64g	3%
Protein	3.29g	3%
Vitamin C	14.7mg	11%
Iron	1.2mg	3%
Calcium	45.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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