Directions:
- Beat butter and shortening for 30 seconds.
- Add brown sugar, baking powder, soda and salt; beat until combined.
- Beat in egg, milk and vanilla.
- Add flour and stir until dough forms.
- Stir in pecans and divide dough in half.
- Wrap and refrigerate for 4 to 48 hours.
- Cut dough 1/4-inch slices and place 2 inches apart.
- Bake at 375°F for 8 to 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.8 Kcal (1481 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 709.79mg | 30% | |
| Potassium | 124.74mg | 3% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 455.42 Kcal (1907 kJ) | ||
| Calories from fat | 237.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 31% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 9% | |
| Sodium | 913.65mg | 30% | |
| Potassium | 160.56mg | 3% | |
| Total Carbs | 50.61g | 13% | |
| Sugars | 13.42g | 42% | |
| Dietary Fiber | 4.86g | 15% | |
| Protein | 6.15g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 12% | |
| Calcium | 140.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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